Slaughtering and meat packing
This class includes :
Operation of slaughterhouses engaged in killing, dressing or packing meat of cattle, hogs, sheep, goats, horses, poultry, rabbits, game or other animals including whales processed on land or on vessels specialized for this work
Production or by-products such as raw hides and skins
Production of pulled wool
Production of feathers and down |
10110 |