Philippine Standard Time:
Subclasses under Class 1012
| Subclass Description | Subclass Code |
|---|---|
| Production, processing and preserving of meat and meat products including tocino, tapa, ham, bacon, sausage, longanisa, corned beef, hotdog, meat loaf, and bologna |
10121 |
| Production of fresh, chilled or frozen meat or poultry |
10122 |
| Rendering of lard and other edible fats of animal origin |
10123 |
| Production of flours and meals of meat or meat offal |
10124 |
| Production, processing and preserving of meat and meat products, n.e.c. |
10129 |
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Publication
Other Classification Systems
- 2017 Philippine Standard Classification of Education (PSCED)
- 2002 Philippine Central Product Classification (PCPC)
- Philippine Standard Geographic Code (PSGC)
- 2019 Updates to the 2009 Philippine Standard Industrial Classification (PSIC)
- 2012 Philippine Standard Occupational Classification (PSOC)
- 2018 Philippine Standard Classification of Crime for Statistical Purposes (PSCCS)