Philippine Standard Time:
Subclasses under Class 1020
| Subclass Description | Subclass Code |
|---|---|
| Canning/packing of fish and other marine products |
10201 |
| Drying of fish and other marine products |
10202 |
| Smoking of fish (tinapa) and other marine products |
10203 |
| Manufacture of fish paste (bagoong) and fish sauce (patis) |
10204 |
| Processing of seaweeds; manufacture of agar-agar or carrageenan |
10205 |
| Production of fishmeal/prawn feeds |
10206 |
| Manufacture of unprepared animal feeds from fish, crustaceans and mollusks and other aquatic animals |
10207 |
| Processing, preserving and canning of fish, crustacean and mollusks, n.e.c. |
10209 |
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Other Classification Systems
- 2017 Philippine Standard Classification of Education (PSCED)
- 2002 Philippine Central Product Classification (PCPC)
- Philippine Standard Geographic Code (PSGC)
- 2019 Updates to the 2009 Philippine Standard Industrial Classification (PSIC)
- 2012 Philippine Standard Occupational Classification (PSOC)
- 2018 Philippine Standard Classification of Crime for Statistical Purposes (PSCCS)