Philippine Standard Time:
Subclasses under Class 1030
| Subclass Description | Subclass Code |
|---|---|
| Canning/packing and preserving of fruits and fruit juices |
10301 |
| Canning/packing and preserving of vegetables and vegetable juices |
10302 |
| Manufacture of fruit and vegetable sauces (e.g. tomato sauce and paste) |
10303 |
| Quick-freezing of fruits and vegetables |
10304 |
| Manufacture of potato flour and meal |
10305 |
| Roasting of nut or manufacture of nut foods and pastes |
10306 |
| Manufacture of perishable prepared foods of fruit and vegetables, such as: salad, peeled or cut vegetables, tofu (bean curd) |
10307 |
| Manufacture of desiccated coconut |
10308 |
| Processing and preserving of fruits and vegetables, n.e.c. |
10309 |
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Publication
Other Classification Systems
- 2017 Philippine Standard Classification of Education (PSCED)
- 2002 Philippine Central Product Classification (PCPC)
- Philippine Standard Geographic Code (PSGC)
- 2019 Updates to the 2009 Philippine Standard Industrial Classification (PSIC)
- 2012 Philippine Standard Occupational Classification (PSOC)
- 2018 Philippine Standard Classification of Crime for Statistical Purposes (PSCCS)