This class includes :

Manufacture of pastas such as macaroni, spaghetti, etc. and noodles including instant noodles, misua, bihon, vermicelli (sotanghon), whether or not cooked or stuffed

Manufacture of couscous

Manufacture of canned or frozen pasta products

This class excludes :

Manufacture of prepared couscous dishes, see 1075;

Manufacture of soup containing pasta, see 1079.