Philippine Standard Time:
Subclasses under Class 1079
| Subclass Description | Subclass Code |
|---|---|
| Manufacture of herb from drying and further extraction (e.g. banaba, ampalaya, moringa (malunggay), sambong, lagundi etc.) |
10791 |
| Manufacture of ice, except dry ice |
10792 |
| Manufacture of soup containing meat, fish, crustaceans, mollusks or pasta |
10793 |
| Manufacture of infant or dietetic foods containing homogenized ingredients |
10794 |
| Egg processing including fertilized egg (balut) and salted eggs |
10795 |
| Manufacture of flavoring extracts and food coloring |
10796 |
| Manufacture of mayonnaise, salad dressing, sandwich spread and similar products |
10797 |
| Manufacture of vinegar |
10798 |
| Manufacture of food products, n.e.c. |
10799 |
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Other Classification Systems
- 2017 Philippine Standard Classification of Education (PSCED)
- 2002 Philippine Central Product Classification (PCPC)
- Philippine Standard Geographic Code (PSGC)
- 2019 Updates to the 2009 Philippine Standard Industrial Classification (PSIC)
- 2012 Philippine Standard Occupational Classification (PSOC)
- 2018 Philippine Standard Classification of Crime for Statistical Purposes (PSCCS)