This class includes :

Production of fresh, chilled or frozen meat or poultry

Preservation and preparation of meat and meat products by such processes as drying, smoking, salting, immersing in brine or canning

Production of meat products (tocino, tapa, ham, bacon, sausage, longanisa, corned beef, hotdog, meat loaf, salami, bolognas, pates and paste, rillettes)

Rendering of lard and other edible fats of animal origin

This class excludes:

Manufacture of prepared frozen meat and poultry dishes, see 1075;

Manufacture of soup containing meat, see 1079;

Wholesale trade of meat, see 4630;

Packaging of meat, see 8292.