This class includes :

Production of fish, crustaceans and mollusks products: cooked fish, fish fillets, roes, caviar, caviar substitutes, shrimp paste, crab paste, milkfish paste, etc.

Production of fishmeal for human consumption and animal feed

Production of fermented fish, fish paste or fish balls

Preparation and preserving of fish, crustaceans and mollusks : freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.

Production of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes :

Activities of vessels engaged only in the processing and preserving of fish

Processing of seaweeds, agar-agar or carrageenan

This class excludes :

Processing of whales on land or specialized vessels, see 1011;

Production of oils and fats from marine material, see 1049;

Manufacture of prepared frozen fish dishes, see 1075;

Manufacture of fish soups, see 1079.