This class includes :

Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form

Preserving of fruit, nuts, beans or vegetables: freezing, drying, immersing /cooking in oil or in vinegar, sugar or sweetening matter, canning or in bottles

Manufacture of fruit or vegetable food products

Manufacture of fruit or vegetable juices

Manufacture of jams, marmalades and table jellies

Processing and preserving of potatoes:

Manufacture of prepared frozen potatoes

Manufacture of dehydrated mashed potatoes

Manufacture of potato snacks

Manufacture of potato crisps

Manufacture of potato flour and meal

Roasting of nuts

Manufacture of nut foods and pastes

Industrial peeling of potatoes

Production of concentrates from fresh fruits and vegetables

Manufacture of perishable prepared foods of fruit and vegetables, such as : salads, peeled or cut vegetables, tofu (bean curd)

This class excludes :

Manufacture of flour or meal of dried leguminous vegetables, see 1062;

Preservation of fruit and nuts in sugar, see 1073;

Manufacture of prepared vegetables dishes, see 1075;

Manufacture of artificial concentrates, see 1079.