This class includes :

Grain milling : production of flour, groats, meal or pellets of (wheat, rye, oats) or other cereal grains

Vegetable milling; production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts

Manufacture of cereal breakfast foods

Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes.

This class excludes :

Manufacture of potato flour and meal, see 1030;

Wet corn milling, see 1063.