This class includes :

Manufacture of fresh, frozen or dry bakery products

Manufacture of bread and rolls

Manufacture of fresh pastry, cakes, pies, tarts, etc.

Manufacture of preserved pastry goods and cakes

Manufacture of frozen bakery products: pancakes, waffles, rolls, etc.

Manufacture of rusks, biscuits and other "dry" bakery products

Manufacture of snack products (cookies, crackers, pretzels, etc.) whether sweet or salted

Manufacture of tortillas

This class excludes :

Manufacture of farinaceous products (pastas), see 1074;

Manufacture of potato snacks, see 1030;

Heating of bakery items for immediate consumption, see division 56.

This class includes :

Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple, coconut and palm

Manufacture of sugar syrups

Manufacture of molasses

Production of maple syrup and sugar

This class excludes manufacture of glucose, glucose syrup, maltose, see 1063.

This class includes :

Manufacture of cocoa, cocoa butter, cocoa fat, cocoa paste, cocoa oil

Manufacture of chocolate and chocolate confectionery

Manufacture of sugar confectionery: caramels, cachous, nougats, fondant (white chocolate)

Manufacture of chewing gum

Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

Manufacture of confectionery lozenges and pastilles

This class excludes manufacture of sucrose sugar, see 1072.

This class includes :

Blending of tea and mate

Manufacture of extracts and preparation based on tea or mate

Manufacture of soup and broths

Manufacture of special foods, such as: infant formula, follow up milks and other follow up foods and baby foods

Foods containing homogenized ingredients

Manufacture of spices, sauces and condiments : mayonnaise, mustard flour and meal and soya sauce etc.

Manufacture of vinegar

Manufacture of artificial honey and caramel

Manufacture of perishable prepared foods such as: sandwiches, fresh (uncooked) pizza

This class also includes :

Manufacture of herb infusions (mint, vervain, chamomile, etc.)

Manufacture of yeast

Manufacture of extracts and juices of meat, fish, crustaceans or mollusks

Manufacture of non-dairy milk and cheese substitutes

Manufacture of artificial concentrates

Manufacture of egg products, egg albumin

Processing of salt into food-grade salt, e.g. iodized salt.

This class excludes :

Growing of spice crops, see 0128;

Manufacture of inulin, see 1063;

Manufacture of frozen pizza, see 1075;

Manufacture of spirits, beer, wine and soft drinks, see division 11;

Preparation of botanical products for pharmaceutical use, see 2100.