This class includes the activity of providing food services to customers, whether they are served while seated or serve themselves from a display of items, whether they eat the prepared meals on the premises, take them out or have them delivered. This includes the preparation and serving of meals for immediate consumption from motorized vehicles or non-motorized carts.

This class includes activities of :

Restaurants

Cafeterias

Fast-food restaurants

Pizza delivery

Take-out eating places

Ice cream truck vendors

Mobile food carts

Food preparation in market stalls

This class also includes restaurant and bar activities connected to transportation, when carried out by separate units.

This class excludes concession operation of eating facilities, see 5629.