Any livestock and poultry farms which satisfies at least one of the following conditions:

Livestock
•Tending at least 21 heads of adult and zero head of young
•Tending at least 41 heads of young animals
•Tending at least 10 heads adult and 22 heads of young

Poultry
•Tending at least 500 layers or 1000 brioler
•Tending at least 100 layers and 100 briolers if raised in combination
•Tending at least 100 birds of duck regardless of age