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The report aims to provide users with a framework for physical accounting of agricultural commodities. The commodity coverage is classified as Cereals, Rootcrops, Vegetables and Legumes, Nuts, Fruits, Commercial Crops, Livestock and Poultry, Non-food Crops and Selected fish and Fishery Products. The report covers a total of 82 commodities. A brief description of the accounts for each commodity is presented for easier understanding.