As of 01 April 2020, the total inventory of chicken was recorded at 185.58 million birds, higher by 0.4 percent from the 184.86 million birds recorded in the same period of the previous year. Stocks of layer chicken improved by 4.2 percent. On the other hand, native/improved chicken and broiler chicken decreased by 0.7 percent and 0.5 percent, respectively.
Native/improved chicken contributed the highest share to the total inventory at 44.3 percent. Broiler chicken and layer chicken shared 33.4 percent and 22.3 percent to the total inventory, respectively. (Figure 2 and Table 2)