The headline inflation in the Philippines continued to exhibit a slower pace as it decelerated further to 2.3 percent in September 2020 from 2.4 percent in August 2020.

The Value of Production Index (VaPI) for Manufacturing continued to drop at an annual rate of -13.8 percent in August 2020.

As defined from Republic Act No. 11315 or “CBMS Act”, the community-based monitoring system refers to an organized technology-based of collecting, processing and validating necessary disaggregated data that may be used for planning, program…

The preliminary number of registered deaths from January to August 2020 reached 371,880, lower than the total registered deaths of 408,788 in the same period in 2019. While registered monthly deaths in 2020 were lower than their respective months in…

The Philippine Statistics Authority (PSA) announces the conduct of the Press Conference on the September 2020 Inflation Report which will be held on 06 October 2020 (Tuesday) at 9:00 AM through video conference using Zoom.

The primary objective of the survey is to gather and generate information on the availability, distribution, access/utilization of Information and Communication Technology (ICT) in business and industry to assess and monitor the digital economy…

The country’s total water abstraction, or the amount of water that is removed from its source either permanently or temporarily, has increased by 12.3 percent, from 194.1 billion cubic meters (bcm) in 2010 to 218.0 bcm in 2019 (Figure 1). For the…

The Producer Price Index (PPI, 2000=100) for manufacturing continued to decrease at an annual rate of -4.4 percent in August 2020.

The Philippine Statistics Authority (PSA) assures Filipinos that the technical specifications of major components of the Philippine Identification System (PhilSys), including the Systems Integrator (SI), are anchored to cutting edge approaches and…

The Philippine Statistics Authority (PSA) granted clearance for the conduct of the Rapid Nutrition Assessment Survey (RNAS) During Covid-19 Pandemic  by the Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI).