This report presents a comprehensive picture of the country’s food supply during a specified reference period. It gives an indication of the adequacy of food supply relative to the nutritional requirement of the population. It is a useful tool in designing, planning, and assessment of policies and programs related to food security and nutrition. The report contains the (1) Per Capita Supply of Food, Calories, Proteins and Fats, (2) Percentage Distribution of Calories, Proteins and Fats, and Import Dependency and Self-Sufficiency Ratios.